Egg - Vegetable Stuffed Chapathy / Roti

    

Stuffed Egg – Vegetable Chapathy / Paratha:

Ingredients to make dough :

·        Wheat flour – 1 cup

·        Salt – as needed

·        Water as needed

Ingredients to make stuffing:

·        Egg - 2

·        Onion – 1 finely chopped

·        Grated Carrot –  3 spns

·         Grated Cabbage – 3 spns

·        Salt as needed

·        Chilli paste –  ½ to 1 spn

·        Salt as needed

·        Oil as needed

Preparation : (for stuffing )

·        Wash ,peel and chopped all the veggies.

·        In a bowl , beaten the eggs by adding little salt.

·        Heat oil in a pan , add chopped onions and saute till they turn transparent pink.

·        Then add  green chilli paste and all the veggies one by one and saute well.

·        Add enough salt , atlast add the beaten eggs, let it allow to solidify for few mins , then scramble the egg along with the veggies with ladle.

·        Allow it to cook along with the veggies for few mins. Check the salt.

·        Stuffing is ready.

Method :

·        Take wheat flour in a bowl , add water and salt.

·        Mix well. Add water a few tablespoons at a time and knead as soft and smooth dough.

·        Make equal lemon sized balls and set aside for 30 mins.

·        Prepare chapathys by rolling out a lemon sized amount of dough on a flour dusted surface.

·        Do it gently as it tends to tear easily

·        Then place the spoonful of stuffing on the top of the chapathy and spread it gently.

·        Then place one more chapathy over the stuffing and then gently close the edges of the chapathys by pressing  with your hands (by touching little water)

·        Heat dosa tawa , add the roti carefully, cook till it lightly turns colour, flip over and cook the other side till light brown spots starts appearing. Done!

                             

Egg veg stuffed chapathy/roti is ready..serve hot with kurmas of your choice.. J

Corn Pulao

  

Corn Pulao:

It is a delicious, tasty and yummy rice easily made by using pressure cooker.

Ingredients :

·        Rice – 1 cup

·        Water – 1 ½   cup

·        Coconut milk – 2 to 3 spn

·        Onion – 2 slice lengthwise( i used violet colour onions)

·        Ginger garlic paste – 1 spn

·        Garlic – 7 sliced

·        Green chilli – 2 chopped

·        Turmeric powder – ¼ spn

·        Garam masala – 1 spn

·        Salt as needed

·        Coriander leaves  and curry leaves

For seasoning :

·        Ghee / oil – 3 spn

·        Cinnamon – 2 bits

·        Star anise – 2

·        Bay leaf – 1

Preparation :

·        Wash and soak the rice in water for 30 mins .

·        I used ordinary corn. So wash and cook the corn with little salt until it softens.

Method :

·        In a pressure cooker, add ghee then add the cinnamon, bay leaf ,star anise one by one.

·        Then add onions, ginger garlic paste, green chilli , garlic and  sauté well for few mins.

·        Next add garam masala , turmeric powder and coconut milk . mix well.

·        Next add  1 ½  cup of water, and salt. Allow it to boil.

·        Add curry leaves and coriander leaves.

·        Next add the soaked rice(discard the water) and mix well. Check the salt.

·        Then again add coriander leaves and mint leaves on the top of the rice . add few more dropes of ghee.

·        Cover the lid of the cooker.

·        Pressure cook it for 2 whistles. Switch off the flame.

·        Once the pressure released, fluff the rice with fork. Done !

                                           

Yummy and tasty corn pulao is ready.. serve hot J