Yummy Mutton / Lamb Fry

   

Mutton / Goat Fry :

Ingredients :

·        Mutton / Goat  – 250 gms (washed and cut into pieces)

·        Onion – 2 big chopped

·        Tomato – 1 finely chopped

·        Garlic – 10 sliced

·        Ginger – 3 inch (remove the skin and cut into small pieces)

·        Turmeric powder – ¼ spn

·        Chilli powder – 2 spn

·        Salt as needed

·        Coriander leaves for garnish

To  grind :

·        Grated coconut – 2 spn

·        Fennal seeds – ½ spn

·        Kasa kasa – 1 spn

·        Small onion – 4

·        Garlic - 4

For seasoning :

·        Oil – 4 spn

·        Cinnamon – 2 bits

Preparation :

·        Wash and cut goat  into small  pieces. Then take the pieces in a heavy bottomed vessel. Add water , turmeric powder and the ginger .

·        Cover the vessel and cook till the mutton pieces are half cooked..

·        Checking regularly and add water if required.

·        In a mixie , add grated coconut ,fennel seeds and kasa kasa and grind it finely. Then add garlic and onion and grind them coarsely.

Method :

·        Heat oil in a pan, add the seasoning one by one.

·        Then add the chopped onions and sliced garlic ,  sauté till turn brown.

·        Then add tomato and sauté till turn mushy..

·        Then add the grounded coconut paste , spicy powder and allow it to boil.

·        Next add  half cooked mutton pieces  along with enough salt and water.

·        Cover it and cook for 20 t0 25  mins. Done!

·        Garnish with coriander leaves.

                

Yummy mutton fry  is ready.. serve with steamed rice   J