Mutton / Goat Curry

  

Mutton / Goat curry :

Ingredients :

·        Mutton / Goat  – 250 gms (washed and cut into pieces)

·        Onion – 2 big chopped

·        Tomato – 1 finely chopped

·        Potato – 2 small (cut into medium sized pieces)optional

·        Ginger – 3 inch (remove the skin and cut into small pieces)

·        Turmeric powder – ¼ spn

·        Chilli powder – 2 spn

·        Coriander powder  –4  spn

·        Salt as needed

·        Coriander leaves for garnish

·        Split channa dal + tur dal = 5 spns

To  grind :

·        Grated coconut – 1 ½ cup

·        Fennal seeds – ½ spn

·        Kasa kasa – 1 spn

·        Small onion – 8

·        Garlic - 4

For seasoning :

·        Oil – 4 spn

·        Cinnamon – 2 bits

·        Garlic sliced – 10

·        Small onions – 2 cups cut into halves

Preparation :

·        Wash and cut goat  into small  pieces. Then take the pieces in a heavy bottomed vessel. Add water , turmeric powder and the ginger .

·        Cover the vessel and cook till the mutton pieces are half cooked..

·        Checking regularly and add water if required.

·        In a mixie , add grated coconut ,fennel seeds and kasa kasa and grind it finely. Then add garlic and onion and grind them coarsely.

Method :

·        Heat oil in a pan, add the seasoning one by one.

·        Then add the chopped onions and sauté till turn brown.

·        Then add tomato and sauté till turn mushy..

·        Then add the grounded coconut paste , spicy powders and allow it to boil.

·        Then add the tur dal and channa dal directly to the curry.

·        Next add potato pieces and half cooked mutton pieces  along with enough salt and water.

·        Cover it and cook for 20 to 25  mins. Done!

·        Garnish with coriander leaves.

                 

Yummy mutton curry  is ready.. serve with steamed rice   ..