Onion - Tomato Chutney for Idly , Dosai and Oothapam

  

Onion - Tomato chutney  For Idly ,Dosa and oothapam:

Ingredients :

·        Onion – 2 big chopped

·        Tomato ripe - 1

·        Grated coconut – 2 spn

·        Green chilli – 4 or red chilli - 8

·        Salt as needed

·        Tamarind – a little

·        Ginger – 1 inch

·        Roasted gram / pottu kadalai – 2 spn

·        Asafetida – a pinch

·        Urad dal – 1 spn

·        Channa dal – ½ spn

To temper :

·        Oil – 1 spn

·        Mustard seeds – 1 spn

·        Urad dal – ½ spn

·        Curry leaves - few

Method :

·        Heat oil in a pan, add asafoetida ,channa dal and  urad dal , saute till urad dal turn brown.

·        Then add chopped onions , tomato , chili , ginger  and saute well.

·        Switch off the flame and let it allow to cool.

·        In a mixie, grind the  salt, tamarind ,roasted gram , coconut  first and grind it to  finely.

·        Then add onion tomato mixture and grind it to a coarse paste with enough salt . Transfer it to serving dish.(add water if u need)

·        Heat oil in a pan ,and add the tempering items.

·        Pour it over the chutney .Done !

                    

Onion tomato chutney  is ready.. serve with idly or dosa or oothapam J