Masala Macaroni

   

Masala Macaroni:

Ingredients :

·        Macaroni –   1 cup (water – 2 to 3 cups)

·        Onoin – 2 finely chopped

·        Tomato – 1 finely chopped

·        Red chilli powder/ sambar  powder – 1 to 1 ¼  spn

·        Salt as needed

·        Tomato sauce – 2 spn

·        Coriander leaves for garnishing

For seasoning :

·        Oil – 2 spn

·        Mustard seeds – ½ spn

·        Curry leaves few

Preparation :

·        Boil  2 to 3 cups of water in a pan , add salt and 1 spn of oil , add the pasta and cook for 8 to 10  mins.

·        After the macaroni cooks, drain all the water.

·        Add some cold water, rinse and drain the cold water also. keep it aside.

Method :

·        Heat oil in a pan, add seasoning one after another.

·        Then add  onions  and sauté for few mins.

·        Next add tomato and saute well till turn mushy.

·        Then add all the spicy powders,  and salt (if required sprinkle little water) and stir for 3 min till the raw smell goes off.

·        Add the tomato sauce and cooked macaroni and mix well to coat the masala all over the macaroni.

·        Atlast toss wel and remove from heat.

·        Garnish with coriander leaves.

                             

Masala Macaroni  is ready.. serve hot J