Curd Egg Scramble Kurma For Chapathy

 Curd Egg Scramble kurma for chapathy:

          This  dish goes well with Chapathy, Roti and Naan.

Ingredients :

·        Eggs – 2

·        Potato – 1 small (boil, peel and mash)(optional)

·        Onion – 2 medium finely chopped

·        Tomato – 1  finely chopped

·        Green chilli – 3 chopped

·        Yogurt – ½ cup

·        Turmeric powder – ¼ spn

·        Red chilli  powder – 1 spn

·        Coriander powder – 2 spn

·        Salt as needed

·        Coriander leaves for garnish

To  make a paste:

·        Grated coconut – ½ cup

·        Cashew – 2 (optional)

For seasoning:

·        Oil / ghee – 3 spn

Preparation :

·        Crack and pour the eggs in a bowl. Add little salt. Beaten the eggs well.

·        Heat oil in a pan, pour the beaten eggs and leave undisturbed for few secs.

·        When the eggs starts to solidify, scramble the egg mixture with the ladle or spoon. Keep it aside.

·        Grind coconut along with cashew to a fine paste and keep it aside.

Method :

·        Heat oil/ ghee in a pan, then add the chopped onions and sauté till turn pink.

·        Then add the  green chilli , tomatoes sauté till they turn mushy.

·        Next add turmeric powder , salt and spicy powders and curd(yogurt).

·        Then add coconut  paste, salt and covered cook for 15 mins..( add enough water).

·        Then add the scrambled eggs and mashed potato and mix well. Cook till the scrambled eggs gets cooked with the kurma.( 8 – 10 mins) Done!

                                  

Curd Egg scramble kurma is ready..serve hot with chapathy.. J 

Mochai Kurma / Vall Whole Bean Kurma For chapathy

 Mochai kurma  / Vall Whole Bean Kurma  for Chapathy:

          This  dish goes well with Rice and chapathy.

Ingredients :

·        Mochai / vall bean – 2 cup

·        Potato – 1 small (boil, peel and mash)(optional)

·        Onion – 2 medium chopped

·        Tomato – 1 chopped

·        Green chilli – 5 chopped

·        Ginger garlic paste – 1 spn

·        Turmeric powder – ¼ spn

·        Garam masala – ½ spn

·        Sambar powder – 1 spn

·        Salt as needed

·        Coriander leaves for garnish

To  make a paste:

·        Grated coconut – ½ cup

·        Sombu – 1 spn

·        Kasa kasa – ¼ spn

·        Onion – ¼ piece

·        Garlic cloves - 3

For seasoning:

·        Oil – 3 spn

·        Cinnamon – 2 bits

·        Star anise – 1

·        Bay leaf – 1 no

·        Curry leaves

Preparation :

·        Soak the mochai in water over night  and Pressure cook  with little salt until it becomes soft.

·        Grind coconut, sambu ,kasa kasa in a blender and make a fine paste atlast add the garlic and onion and grind it coarsely.

Method :

·        Heat oil in a pan, add the seasoning one after the another.

·        Then add the chopped onions and sauté till turn pink.

·        Then add the ginger garlic paste, green chilli , tomatoes sauté for few mins.

·        Then add coconut  paste, salt, turmeric powder, spicy powders and covered cook for 20 mins..( add enough water).

·        Then add the cooked mochai and mashed potato and mix well.

·         Cover it and cook it for 5 mins. Done!

                              

Mochai Kurma is ready.. Garnish with coriander leaves..serve hot with chapathy.. J

Ragi Coconut Ladoo

 Ragi Coconut Ladoo:

          It is a delicious and tasty ladoo.

Ingredients :

·        Ragi  flour– ¾ cup

·        Coconut – ½   cup

·        Nattu sakkarai (natural unrefined cane sugar)– ¼ - ½  cup

·        Warm milk to make ladoos

·        Cardamom powder – a pinch

Preparation :

·        Dry roast the ragi flour till raw smell goes off..

·        Dry roast the coconut till they turm slightly brown and water free.

·        Powdered the nattu sakkarai in a blender.

Method :

·        In a bowl, mix together the roasted coconut ,roasted ragi flour, powdered cane sugar  and cardamom powder.

·        Boil milk  in a pan and add to the mixture little at a time. Grease your hands with ghee if required and make laddos from this mixture.(make sure that the milk is warm) . Done!
                                  

Tasty Ragi coconut ladoo is ready.. J

Okra curd Curry / Ladies Finger Mor Kulambu

  Okra Curd Curry /  Ladies finger  mor kulambu :

Ingredients:

·        Lady’s finger / okra – 4 or 5 pieces

·        Onion – ½ cup chopped

·        Turmeric powder – ¼ spn

·        Yogurt – 1 ½ cup

·        Salt as needed

For seasoning:

·        Oil – 2 spn

·        Mustard seeds – ½ spn

·        Urad dal – ½ spn

·        Asafoetida – 1 pinch

·        Curry leaves

To make paste:

·        Fenugreek – ½ spn

·        Channa dal – 1 spn

·        Tur dal  - 2 spn       ( dry roast these three ingredients and make a paste along with the following two  ingredients )

·        Grated coconut – 3 spn

·        Green chilli – 3

Preparation :

·        Wash and chop the ladies finger into small sized pieces.

Method :

·        Heat oil in a pan, add the seasoning one by one.

·        Then add the chopped onion and sauté till they turn pink.

·        Then add the chopped okra and sauté for 5 mins.

·        Next add ground paste, turmeric powder , salt and buttermilk (yogurt).

·        Cover and cook  it for 15  to 20 mins till the curry becomes little thickens. Done!
                               

Okra curd curry is ready.. serve hot with steamed rice .. J