Okra curd Curry / Ladies Finger Mor Kulambu

  Okra Curd Curry /  Ladies finger  mor kulambu :

Ingredients:

·        Lady’s finger / okra – 4 or 5 pieces

·        Onion – ½ cup chopped

·        Turmeric powder – ¼ spn

·        Yogurt – 1 ½ cup

·        Salt as needed

For seasoning:

·        Oil – 2 spn

·        Mustard seeds – ½ spn

·        Urad dal – ½ spn

·        Asafoetida – 1 pinch

·        Curry leaves

To make paste:

·        Fenugreek – ½ spn

·        Channa dal – 1 spn

·        Tur dal  - 2 spn       ( dry roast these three ingredients and make a paste along with the following two  ingredients )

·        Grated coconut – 3 spn

·        Green chilli – 3

Preparation :

·        Wash and chop the ladies finger into small sized pieces.

Method :

·        Heat oil in a pan, add the seasoning one by one.

·        Then add the chopped onion and sauté till they turn pink.

·        Then add the chopped okra and sauté for 5 mins.

·        Next add ground paste, turmeric powder , salt and buttermilk (yogurt).

·        Cover and cook  it for 15  to 20 mins till the curry becomes little thickens. Done!
                               

Okra curd curry is ready.. serve hot with steamed rice .. J