Cabbage - Potato kurma

  Cabbage - Potato kurma :

                             Cabbage potato kurma  is a tasty south Indian receipe goes well with steamed rice.                

                                 

Preparation time : 10 mins

Cooking time : 30 mins

Servings : 3 to 4

Ingredients :

·        Cabbage – ¼ kg finely chopped

·        Potato – 1 big

·        Onion – 1 big chopped

·        Tomato – 1 chopped

·        Garlic cloves – 8 to 10 nos

·        Ginger garlic paste -  2 spoon

·        Sambar powder  - 2 ½ spoon

·        Salt as needed

For tempering :

·        Oil – 1 spoon

·        Mustard seeds – ¼ spoon

·        Urad dall – ¼ spoon

To grind :

·        Coconut – ½ cup

·        Khus khus – ½ spoon

·        Sombu – ½ spoon

Preparation :

          Boiled and peel the potato skin.

          Grind  coconut along with khus khus and sombu into a fine paste .keep it aside.

Method:

·        Heat oil in a pan and add tempering items.

·        Add  chopped onion ,garlics and fry for a minute in low flame.

·        Add the tomato and ginger garlic paste stir fry till the oil separates.

·        Add sambar powder and fry in low flame till the raw smell  goes off.

·        Then add enough water and cabbage pieces.check the salt.cover with lid.

·        Cook it covered till the cabbage becomes soft..

·        At last add the grinded paste and boiled potato cubes .Adjust the salt if required.

·        Simmer for another 5 mins and off flame and let it stand for 10 mins before serving…Done!
                    

                                   

 Delicious kurma is ready. Serve hot with Rice.. J