Cabbage Carrot Raita

Cabbage Carrot Raita

                            

                                     

          Raita have always been a part of any traditional Indian meal.Now learn how to make cabbage carrot raita.

Preparation time: 5 minutes
Cooking time: 2 minutes
Servings: 2

Ingredients:

·         Cabbage – a small grated (rinsed and chopped)

·        Carrot  - ½ piece grated

·        Onion – ½ piece ( finely chopped)

·         Fresh yogurt - 1cup (curd )

·         Ginger  - 1 inch chopped

·         Green chilli  - 1 small halved and remove seeds

·         Salt as needed

·        Sugar – ½  spoon

·        Fresh coriander leaves chopped

For the seasoning:

•    Oil - 1 tbsp
•     Mustard – ½ spoon
•   Urad dal – ½ spoon

Method :

·        Wash the cabbage leaves and chop them finely.

·        Saute in a non-stick pan without adding oil.

·        You just need to dry the cabbage little bit.

·        Mix all the above ingredients with the yogurt.

Yummy and healthy Cabbage carrot raita is ready to serve..... :)