Delicious Drumstick Kurma

  Delicious  Drumstick kurma

Preparation time : 10 mins

Cooking time : 30 mins

Servings : 3 to 4

Ingredients :

·        Drumsticks – 3 (cut into  3 to 4 inch pieces)

·        Onion – 1 big chopped

·        Tomato – 1 chopped

·        Garlic – 8 to 10 nos

·        Ginger garlic paste -  2 spoon

·        Sambar powder  - 2 ½ spoon

·        Salt as needed

For tempering :

·        Oil – 1 spoon

·        Cinnamon – 2 small sticks

·        Bay leaf – 1

To grind :

·        Coconut – ½ cup

·        Khus khus – ½ spoon

·        Sombu – ½ spoon

Preparation :

          Grind  coconut along with khus khus and sombu into a fine paste .keep it aside.

Method :

·        Heat oil in apan and add tempering items.

·        Add  chopped onion ,garlics and fry for a minute in low flame.

·        Add the tomato and ginger garlic paste stir fry till the oil separates.

·        Add sambar powder and fry in low flame till the raw smell  goes off.

·        Then add drumstick pieces,salt and enough water.cover with lid.

·        Cook it covered till the drumsticks are soft.

·        At last add the grinded paste .check the salt.

·        Lets the mixture simmer for 3 -5 minutes..Done!
                                                  

                              

Delicious kurma is ready. Serve hot with Rice.. J