Oats Adai
Ingredients:
Oats – 1 cup
Atta flour – 1cup
Rava – 2 tb spn
Rice flour – 2 tb
spn
Onion – 1 (finely
chopped)
Carrot grated – 2-3
spoon
Chilli – 2 (green
or red)
Pepper - ½ spoon
Cumin seeds – ½ spoon
Salt as needed
Method :
In a bowl, mix
together the oats , Atta flour, Rava and Rice flour with salt needed.
Add enough
water to get adai batter
consistency.keep it aside for half an hour.
After half an hour,
heat oil in a pan.once oil is heated add pepper
cumin seeds and allowed to crackle.
Add onion ,grated
carrot chilli and sauté it for 2 to 3
minutes.
Then transfer the
contents to the bowl.
Heat a cast iron
pan or non stick pan.pour a ladle of batter in the center of a pan and swirl
around the back of ladle to form concentric circle like a uttapam.
Drizzle few drops
of oil around the edges and few drops over the adai.
When the bottom of
adai slightly browns,flip over and cook .
Now the delicious and healthy oats adai is ready.serve hot with chutney of your choice…:)
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