Easy Egg (boiled) Poriyal

      Easy  egg  (boiled) poriyal

          Egg poriyal is a very very easy and tasty receipe to prepare in a very short time.It is a good combination with sambar rice,rasam rice and curd rice.
                                  

                      

Ingredients :

·        Boiled eggs : 4

·        Onion – 3  finely chopped lengthwise

·        Tomato – 1 (optional)

·        Sambar powder – 1 ½ tbl spn

·        Salt as needed

·        Finely chopped coriander leaves

For tempering:

·        Oil – 1 tb spn

·        Mustard seeds – ½ spoon

·        Urad dal – ½ spoon

Preparation :
       Boiled the eggs by adding ½ spoon of salt and peel the cover,make small slits at the top and bottom with knife. keep it aside.

Method :

·        Heat oil in a pan and add tempering items.

·        Add onions ,sauté till it turns pink.

·        Then add sambar powder, salt  and fry till raw smell goes off.

·        Add enough water and check the salt.

·        Boil it for 10 mins till it becomes thick.

·        Now add boiled eggs one by one. Gently stir  well with that onions.

·        Cover the pan and simmer it for 5 mins.

·        Garnish with coriander leaves.
                    

Egg poriyal is ready ..serve hot with rice of your choice… J