Mixed Vegetables Kurma

    

Mixed vegetables kurma:

Preparation time : 15 mins

Cooking time : 20 mins

Servings : 3

          Mixed vegetables kurma is a  delicious sidedish for Chapathy .This kurma is also made in pressure cooker and its procedure is very similar to my multi beans kurma which I have posted already.. J You may also use green peas,beans with this kurma.

                               

Ingredients :

·        Mixed vegetables – 1 ½ cup ( I used  cauliflower florets, carrot ,potato)

·        Onion – 2

·        Tomato – 1

·        Green chilli – 2

·        Sambar powder – 2 tb spn

·        Garam masala powder – ½ spoon

·        Turmeric powder – ½ spoon

·        Salt as needed

To grind :

·        Coconut – ½ cup

·        Khus khus – ½ spoon

·        Sombu – ½ spoon

·        Cashew or almond – 2 or 3

·        Garlic – 3

·        Ginger – 1 inch

·        Chutney kadalai – 1 tb spoon

To temper :

·        Cinnamon  - 2 small pieces

·        Bay leaf -1

Preparation :

Wash and cut the cauliflower into florets and put it in hot water by  adding a pinch of salt and turmeric powder.Drain the water after 15 mins and keep it aside

Method :

·        Chop the veggies to fine cubes also chop the onion and tomato  finely.

·        Grind the ingredients under the subtitle  “ to grind ” to a smooth paste.

·        Heat a pressure cooker with oil or ghee with oil and add the tempering items.

·        Then add onion , green chilli and fry for a minute in low flame.

·        Add the tomato and fry till it becomes mushy.

·        Add mixed vegetables and grind paste followed by sambar powder, garam masala powder and turmeric powder.

·        Fry in a low flame till raw smell goes off.Add enough water.check the salt.

·        Pressure cook for 2 whistles.

·        Open after the steam releases completely and add chopped coriander leaves.
                         

                              

Mixed vegetables kurma is ready..serve hot with chapathy.. J