Yummy South Indian Adai

 Yummy  South Indian Adai 

                    Adai is the yummy and filling South Indian breakfast/dinner receipe .

Ingredients :

·        Par boiled rice ( puzhungal rice ) – 1 cup

·        Bengal gram – ½ cup

·        Tur dal – ½ cup

·        Urad dal – 1 spoon

·        Red chilli – 10

·        Asafoetida – ¼ spoon

·        Sombu – ½ spoon

·        Salt as required

Ingredients added to the batter :

·        Onion – 3 finely chopped

·        Grated coconut – ¼ cup (optional)

·        Fresh curry and coriander leaves finely chopped

Preparation :

          Soak rice and dal(Bengal gram + tur dal +urad dal) separately for 3 hours.

Method :

·        First grind red chilli,salt ,sombu, asafetida and then add rice and dal grind it coarsely.

·        The batter should not be thick nor watery.

·        Add finely chopped onion,grated coconut ,curry and coriander leaves to the batter.

·        Adai batter is now ready.

·        Heat the casted iron pan or non stick pan. Spread the batter like thick dosa on the pan.

·        Pour a table spoon of oil at corner.

·        Allow to cook on low flame for 2 -3 minutes. When the bottom of the adai turns lightly brown flip over and cook for another  2-3 mins…Done!
                                   

                                

Yummy adai is ready... J J Serve hot and enjoy this adai  with avail or sugar or coconut chutney as a side dish..