Wednesday 22 April 2015

Mixed Vegetables Kurma



    
Mixed vegetables kurma:

Preparation time : 15 mins
Cooking time : 20 mins
Servings : 3

          Mixed vegetables kurma is a  delicious sidedish for Chapathy .This kurma is also made in pressure cooker and its procedure is very similar to my multi beans kurma which I have posted already.. J You may also use green peas,beans with this kurma.
                               

Ingredients :
·        Mixed vegetables – 1 ½ cup ( I used  cauliflower florets, carrot ,potato)
·        Onion – 2
·        Tomato – 1
·        Green chilli – 2
·        Sambar powder – 2 tb spn
·        Garam masala powder – ½ spoon
·        Turmeric powder – ½ spoon
·        Salt as needed

To grind :
·        Coconut – ½ cup
·        Khus khus – ½ spoon
·        Sombu – ½ spoon
·        Cashew or almond – 2 or 3
·        Garlic – 3
·        Ginger – 1 inch
·        Chutney kadalai – 1 tb spoon


To temper :
·        Cinnamon  - 2 small pieces
·        Bay leaf -1

Preparation :
Wash and cut the cauliflower into florets and put it in hot water by  adding a pinch of salt and turmeric powder.Drain the water after 15 mins and keep it aside
Method :
·        Chop the veggies to fine cubes also chop the onion and tomato  finely.
·        Grind the ingredients under the subtitle  “ to grind ” to a smooth paste.
·        Heat a pressure cooker with oil or ghee with oil and add the tempering items.
·        Then add onion , green chilli and fry for a minute in low flame.
·        Add the tomato and fry till it becomes mushy.
·        Add mixed vegetables and grind paste followed by sambar powder, garam masala powder and turmeric powder.
·        Fry in a low flame till raw smell goes off.Add enough water.check the salt.
·        Pressure cook for 2 whistles.
·        Open after the steam releases completely and add chopped coriander leaves.
                         

                              



Mixed vegetables kurma is ready..serve hot with chapathy.. J

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