Raddish Carrot Raita

       


     

Raddish Carrot Raita

Preparation Time : 10 mins
Cooking Time: 5 mins
Serves : 2

Ingredients:

·        White Raddish – ½  grated

·        Carrot  - ½ piece grated

·        Onion – ½ piece ( finely chopped)

·        Fresh yogurt - 1cup (curd )

·        Green chilli  - 1

·        Salt as needed

·        Fresh coriander leaves chopped

For the seasoning:

              Oil – 1 tb spn

              Mustard – ½ spoon

              Urad dall – ½ spoon

Method :

·        Wash, clean and grated the  radish and carrot.

·        Beat the yoghurt in a bowl.

·        Add the chopped onion and grated radish  and carrot pieces.

·        Add salt and chopped coriander leaves.

·        Cut the green chilli in long pieces.

·        Heat oil in a pan.

·        Once the oil is heat, add mustard, urad dall and allow to crackle.

·        Add green chilli and take the pan off from heat.

·        Let the contents cool down.

·        Then transfer the contents to raita and mix well.

·        Garnish with freshly chopped coriander leaves.

Tasty Raddish  Carrot  Raita is ready to serve…J