Tuesday, 21 April 2015

Easy Egg (boiled) Poriyal

      Easy  egg  (boiled) poriyal

          Egg poriyal is a very very easy and tasty receipe to prepare in a very short time.It is a good combination with sambar rice,rasam rice and curd rice.


Ingredients :

·        Boiled eggs : 4
·        Onion – 3  finely chopped lengthwise
·        Tomato – 1 (optional)
·        Sambar powder – 1 ½ tbl spn
·        Salt as needed
·        Finely chopped coriander leaves

For tempering:
·        Oil – 1 tb spn
·        Mustard seeds – ½ spoon
·        Urad dal – ½ spoon

Preparation :
       Boiled the eggs by adding ½ spoon of salt and peel the cover,make small slits at the top and bottom with knife. keep it aside.

Method :
·        Heat oil in a pan and add tempering items.
·        Add onions ,sauté till it turns pink.
·        Then add sambar powder, salt  and fry till raw smell goes off.
·        Add enough water and check the salt.
·        Boil it for 10 mins till it becomes thick.
·        Now add boiled eggs one by one. Gently stir  well with that onions.
·        Cover the pan and simmer it for 5 mins.
·        Garnish with coriander leaves.

Egg poriyal is ready ..serve hot with rice of your choice… J


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