Fried Eggs

     Fried  Egg :

 It  has been serve as a evening snack .Try it and enjoy the taste J

Ingredients :

·        Boiled eggs – 2

·        Rice flour  or Maida as needed

·        Onion – 1 big  finely chopped

·        Coriander leaves – 2 spn finely chopped

·        Salt as needed

·        Oil for deep fry

To make masala :

·        Grated coconut – ½ cup

·        Pottu kadalai /  roasted gram – 1 spn

·        Kasa kasa powder – ½ spn

·        Green chilli – 2

·        Garlic – 2

·        Ginger – ½ inch

·        Salt as needed

Preparation :

·        Boil the eggs with a pinch of salt. Discard the outer shell and cut the boiled eggs into two halves  in lengthwise

·        Grind all the ingredients and make a fine masala paste.

·        In a bowl, add masala paste then add coriander leaves, onion and the flour you used.Mix well.check the salt.

·        Then take the half portion of egg and coat well the masala on it.

·        Fully covered the egg with the masala.

·        Heat oil in a pan, drop the eggs  gently and fry both sides until dark brown.

·        Place it on a paper towel to drain the excess oil.

·        Repeat the same process for the rest of the eggs . Done!

                                          

Yummy  fried Eggs  are  ready.. serve hot with a cup of tea or coffee J

Egg Pulav

       Egg pulav:

It is a delicious, tasty and yummy pulav easily made by using pressure cooker.

Ingredients :

·        Rice – 1 cup

·        Boiled eggs – 3(boil and cut into pieces)

·        Water – ½  cup

·        Coconut milk - 2

·        Onion – 2 chopped

·        Green chilli – 5 chopped

·        Carrot , beans, potato – 1 ½ cup (cut into small pieces)

·        Peas – ¼ cup

·        Capsicum – 1 cup (optional)

·        Turmeric powder – ¼ spn

·        Salt as needed

·        Coriander leaves  for garnish

·        Roasted cashews – 5 for garnish

For seasoning :

·        Ghee / oil – 3  spn + 2 spn

·        Cinnamon – 2 bits

·        Star anise – 2

·        Bay leaf – 1

Preparation :

·        Wash and soak the rice in water for 30 mins .

·        Wash ,peel and cut the veggies.

·        Boil the eggs with little salt. Then allow it to cool. After that peel the skin and cut into pieces of your desired shapes.

Method :

·        In a pressure cooker, add ghee then add the cinnamon, bay leaf ,star anise one by one.

·        Then add onions,  green chilli , and  sauté well for few mins.

·        Then add the veggies one by one and sauté well for 5 mins.

·        Next add  turmeric powder and mix well.

·        Next add  coconut milk , water, and salt. Allow it to boil.

·        Next add the soaked rice(discard the water) and mix well. Check the salt.

·        Then again add coriander leaves  on the top of the rice . add few more dropes of ghee.

·        Cover the lid of the cooker.

·        Pressure cook it for 2 whistles. Switch off the flame.

·        Once the pressure released, fluff the rice with fork. Then add the small pieces of eggs and roasted cashews. Done !

                                   

Yummy and colourful  Egg pulav  is ready.. serve hot J

Egg Fried Rice

     Egg  Fried rice:

          kids love this very much.. Try it and enjoy J

Ingredients :

·        Cooked Rice – ½   cup

·        Egg - 2

·        Onion – 1 big finely chopped

·        Carrot ,beans ,potato  – 1 ½ cup (cut into small pieces)

·        Cabbage – ½ cup finely chopped

·        Capsicum – ½ cup chopped (optional)

·        Pepper powder – 1 spn

·        Turmeric powder – ¼ spn

·        Tomato sauce – 2 spn

·        Chilli sauce – 1 spn

·        Sugar – ½ spn for taste

·        Salt as needed

·        Coriander leaves for garnishing

·        Ghee – 2 spn

Preparation :

·        Pressure cook the rice with little sall and spread it on a plate to cool.

·        Beat the eggs in a bowl. Add little salt ,turmeric powder and pepper. Mix well.

·        Heat oil in a pan, Then add beaten eggs. When it starts to solidify , cut the eggs with ladle and make a egg scramble.

Method :

·        Heat  ghee in a pan, then  add chopped onion,green chilli and sauté well .

·        Then add all the veggies one by one and cook it with little salt.

·        Cover and cook till the veggies becomes soften.

·        Next add the pepper powder ,turmeric powder , tomato sauce, chili sauce.

·        Check the salt.

·        Stir continuously without getting burnt at the bottom. Cook it for 5 mins.

·        Then add the egg scramble and mix well.

·        Transfer cool rice to the pan and mix well.  Garnish with coriander leaves Done !

                                

Delicious Egg fried Rice is ready.. serve hot with any sauce of your choice .. J

Capsicum Omelette

Capsicum  Omelette:

Ingredients :

·        Egg – 1

·        Capsicum – ½ piece finely chopped

·        Onion – ½ cup finely chopped

·        Pepper powder – ½ spn

·        Turmeric powder –  a pinch

·        Salt as needed

·        Oil as needed

Preparation :

·        Wash  and chop the half capsicum  finely.

·        Heat half spoon of oil in a pan, sauté well the chopped capsicum by adding little salt .let it be cool.

Method :

·        Beaten the egg in a bowl. Add all the ingredients like sauted  capsicum , onion , turmeric  powder, pepper powder and salt. Toss well.

·        Heat the dosa tawa , drizzle oil in a pan. Once  hot , reduce flame , add the egg mixture and swirl it around the pan.

·        Cook till the bottom of the omelette becomes slightly brown, slowly flip over and cook the other side for few secs. Done!
                                                

Slide the capsicum omelette  onto a plate.. serve hot with bread or steamed rice.. J

  

Egg Veg Poriyal

     Egg – veg  Poriyal:

Ingredients :

·        Egg – 2 boiled

·        Onion – 2 medium finely chopped

·        Garlic – 10 finely chopped

·        Carrot, potato , beans, peas – 1 cup (finely chopped)

·        Red chilli powder – 1 spn

·        Salt as needed

For seasoning :

·        Oil – 2 spn

·        Cinnamon – 1 bit

·        Star anise – 1

To make masala:

·        Grated coconut – ½ cup

·        Pepper – 1 spn

·        Sombu – ¼ spn

Preparation :

·        Wash ,peel and finely chopped the veggies.

·        Boil the egg with little salt and allow it to cool. Cut it into small pieces.

·        Grind coconut along with other ingredients  with little water and make a fine paste.

·        Cook the veggies separately with little salt and little water.

         

Method :

·        Heat oil in a pan, add the seasoning one by one..

·        Then add onion ,garlic and sauté well in the oil for 5 mins.

·        Then add coconut paste , chilli powder and cook well till raw smell goes off. Add required salt and  little water.

·        Atlast add the egg pieces. Mix well.

·        Cover and cook  for few mins  till all the ingredients combined altogether.

                                                  

Egg Veg  poriyal is ready.. serve hot with any rice of  your choice J