Cabbage Chutney For Idly , Dosa and Oothapam

   Cabbage Chutney For Idly ,Dosa and oothapam:

                                                           

Ingredients :

·        Cabbage -  1 ½ cup finely chopped

·        Onion – 1 big chopped

·        Green chilli - 4

·        Salt as needed

·        Tamarind paste –little 0r use tomato – ½ piece

·        Grated coconut – 4 spn

·        Ginger – 1 inch

·        Asafetida – a pinch

·        Urad dal – ½ spn

·        Channa dal – ½ spn

·        Curry leaves - few

To temper :

·        Oil – 1 spn

·        Mustard seeds – 1 spn

·        Urad dal – ½ spn

·        Curry leaves few

Method :

·        Heat oil in a pan, add asafoetida  and  urad dal ,channa dal saute till urad dal turn brown.

·        Then  add chopped onion and  ginger , sauté  till they turn light golden brown..

·        Then add chopped cabbage and saute well for 5 mins.

·        Then add grated coconut ,saute and mix everything well.

·        Switch off the flame and let it allow to cool.

·        In a mixie, grind the green chillies, salt, tamarind first and grind it to  finely.

·        Then add onion- cabbage  mixture and grind it to a coarse with enough salt . Transfer it to serving dish.(add water if u need)

·        Heat oil in a pan ,and add the tempering items.

·        Pour it over the chutney .Done !

Cabbage Chutney  is ready.. serve with idly or dosa or oothapam J