Mochai / Vall Whole Bean Sundal

    

Mochai  / Val whole bean  sundal :

Ingredients :

·        Mochai

·        Grated coconut  - 3 to 5 spn

·        Salt as needed

For seasoning :

·        Oil – 2 spn

·        Mustard seeds – 1 spn

·        Urad dal – 1 spn

·        Curry leaves – few

·        Red chilli – 4 chopped

Preparation :

·        Soak the bean for 5 to 6 hours. Then Pressure cook it with little salt and water  till it softens

·        Once the pressure releases, drain the water completely.

         

Method :

·        Heat oil in a pan, add mustard seeds and let them crackle.

·        Then add urad dal , red chilli pieces and fry it becomes golden brown.

·        Then add curry leaves and sauté to turn crispy..

·        Then add the cooked vall bean  and mix well.

·        Atlast add the grated coconut  and toss well.

·        Simmer it for 3 – 5 mins and switch off the flame...

                                  

Mochai / Vall whole bean  sundal  is ready.. J