Raddish Chutney / Mulllangi Chutney for Idly , Dosa and Oothapam

   

Raddish chutney / Mullangi chutney  For Idly ,Dosa and oothapam:

Ingredients :

·        white raddish – 1 cup (cut into small pieces)

·        Onion – 1 big chopped

·        Grated coconut – ¼  cup

·        Red chilli – 10 to 12

·        Salt as needed

·        Tamarind – a little

·        Garlic - 2

·        Asafetida – a pinch

·        Urad dal – 1 spn

·        Channa dal – ½ spn

To temper :

·        Oil – 1 spn

·        Mustard seeds – 1 spn

·        Urad dal – ½ spn

·        Curry leaves - few

Method :

·        Peel the skin, wash and cut the raddish into small pieces.

·        Heat oil in a pan, add asafoetida ,channa dal and  urad dal , saute till urad dal turn brown.

·        Then add chopped onions , raddish , chili , garlic  and saute well.

·        Then add grated coconut ,saute and mix everything well.

·        Switch off the flame and let it allow to cool.

·        In a mixie, grind the  salt, tamarind  first and grind it to  finely.

·        Then add raddish coconut mixture and grind it to a coarse paste with enough salt . Transfer it to serving dish.(add water if u need)

·        Heat oil in a pan ,and add the tempering items.

·        Pour it over the chutney .Done !

                                         

Raddish  chutney  is ready.. serve with idly or dosa or oothapam J