Gram Flour - Coconut Barfi

    

Gram flour  – coconut Barfi :

Ingredients :

·       Gram flour – 1 cup

·       Grated coconut – ½ cup

·       Sugar – ½ to ¾  cup

·       Water – just to cover the sugar

·       Cardamom powder – a pinch

·       Roasted Cashews – 10 quatered

Method :

·       Measure and sieve the gram flour without any impurities.

·       Dry roast the gram flour and grated coconut separately till turn slight golden colour.

·       Grease a plate or square pan with ghee and keep it aside.

Preparation :

·       In a heavy bottomed pan, add sugar and water.

·       Bring it to boil. It should be form string consistency.

·       Add cardamom powder. Next add the roasted cashews.

·        Now slowly add the roasted  coconut gram flour mixture to the syrup.

·       Stir it continuously without any lumps.

·       At one stage  the barbi will gather like that of a halwa.

·       That is it starts leaving its sides.

·       This is the right consistency, pour it in the greased pan / plate.

·       When it still warm, slice it with the buttered knife.

·       Keep it in a fridge for ¾ to 1 hour.

 Gram flour -coconut barfi  is ready ..  J