Crispy Omapodi

   Omapodi :

Ingredients :

·        Gram flour – 1 cup

·        Rice flour – 3 or 4 spns

·        Omam / Ajwain seeds – 1 spn

·        Salt as needed

·        Red chilli powder – ¼ spn (optional)

·        Oil as needed

Method :

·        Soak the omam in 1/3 cup of hot water for 15 mins.

·        Then grind the omam in mixie and filter it along with the soaked water.

·        Use this water to make dough.

·        Sieve the flours to avoid impurities.

Preparation :

·        In a bowl , mix all the ingredients like gram flour, rice flour, salt , omam water  and 3 spns of hot oil / ghee.

·        Mix well everything and make a thick sticky dough without any lumps.

·        Heat oil in a  pan, squeezr the dough through the omapodi press.

·        Just do circles.wait for few secs till the dough cooked well.

·        Flip it , when the oil sound subsides, take out and drain in the kitchen towel.

Then break it into pieces. Done !

                                      

                             

Crispy omapodi is ready J