Coriander Chutney / thugaiyal for Idly , Dosa and Oothapam

 Coriander  Chutney / Thugaiyal  For Idly ,Dosa and oothapam:

Ingredients :

·        Coriander leaves -  1 cup  chopped

·        Grated coconut – ¾ or 1 cup

·        Red chilli - 7

·        Salt as needed

·        Tamarind paste –– ½ spn

·        Asafetida – a pinch

·        Urad dal – ½ spn

To temper :

·        Oil – 1 spn

·        Mustard seeds – 1 spn

·        Urad dal – ½ spn

Method :

·        Heat oil in a pan, add asafoetida  and  urad dal , saute till urad dal turn brown.

·        Then add chopped coriander and saute well .

·        Then add grated coconut ,saute and mix everything well.

·        Switch off the flame and let it allow to cool.

·        In a mixie, grind the red chillies, salt, tamarind first and grind it to  finely.

·        Then add coriander coconut  mixture and grind it to a fine paste with enough salt . Transfer it to serving dish.(add water if u need)

·        Heat oil in a pan ,and add the tempering items.

·        Pour it over the chutney .Done !

Coriander  Chutney  is ready.. serve with idly or dosa or oothapam J