Simple and Yummy Onion Chalna for Chapathy

    Simple  and yummy  Onion Chalna For Chapathy  :

         

Ingredients :

·        Onion – 2 big chopped

·        Tomato – 1 chopped

·        Ginger garlic paste – 2 spn

·        Green chilli – 4

·        Garam masala – 1 spn

·        Chilli powder – 2 spn

·        Coriander powder – 4 spn

·        Turmeric powder – ¼ spn

·        Salt as needed

·        Coriander leaves and mint leaves – 4 spns chopped

To  make a paste:

·        Grated coconut – ¼  cup

·        Sombu – ½ spn

·        Cashews – 20 nos

For seasoning:

·        Oil – 1 spn

·        Cinnamon – 1 bit

Preparation :

·        Wash and cut the onion and tomato.

·        Soak the cashews in hot water for 15 mins.

·        Grind grated coconut with other ingredients in a blender with little water and make a fine paste.

Method :

·        Heat oil in a pan, add the cinnamon .

·        Then add chopped  onions , ginger garlic paste and green chilli and sauté for few mins.

·        Then add the chopped tomatoes and sauté well till they turn mushy.

·        Next add the coriander and mint leaves. Add salt .

·         Cover and cook  for 5 mins

·        Then add spicy powders, turmeric powder along with enough water.

·        Cover and cook it for 10 mins or till raw smell goes off.

·        Atlast add the coconut cashew paste and cook it for 10 mins. Done !

·         Garnish with coriander leaves. Done!

                           

Onion chalna  is ready .serve hot with chapathy J