Wednesday 2 September 2015

Bittergourd Bajji



    Bittergourd   Bajji:
Ingredients :
·        Gram flour – ¾ cup
·        Rice flour – ¼ cup
·        Corn flour – 2 spn
·        Bittergourd – 1 small
·        Red chilli powder – 1 spn
·        Salt as needed
·        Water as needed
·        Oil for deep fry

Preparation :
·        Wash and cut the bittergourd  into thin slices or by using slicer , slice them.

Method :
·        In a bowl, mix well gram flour, rice flour, corn flour ,salt red chilli powder  and make a thick paste without any lumps by adding water.
·        The batter should b thick like a dosa batter not too runny.
·        Dip each slices of bittergourd  into the batter till batter coats well on both sides.
·        Heat oil in a pan, drop the slices gently and fry both sides until golden brown.
·        Place it on a paper towl to drain the excess oil.
·        Repeat the same process for the rest of the bittergourd slices . done !
                                  

Bittergourd  Bajji is ready .. serve hot with a cup of coffee or tea J




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