Gobi / Cauliflower Kurma for Chapathy , Naan and Roti

    Gobi / Cauliflower Kurma For Chapathy, Naan and Roti  :

         

Ingredients :

·        Cauliflower florets – 2 cups

·        Onion – 2 big chopped

·        Tomato – 2 big chopped

·        Ginger garlic paste – 2 spn

·        Turmeric powder – ¼ spn

·        Chillli powder – 2 ½ spn

·        Coriander powder – 5 spn

·        Garam masala – 1 spn

·        Salt as needed

·        Coriander leaves for garnish

To  make a paste:

·        Grated coconut – ¼ cup

·        Cashews – 8 to 10 (soak in hot water for 10 mins)

For seasoning:

·        Ghee / butter – 2 spn

·        Cinnamon – 2 bits

·        Clove – 2

·        Cumin seeds – ¼ spn

·        Cardamom - 1

Preparation :

·        Cut and wash the cauliflower florets. Put it in a rolling hot water along with little salt and turmeric powder for 10 to 15 mins.

·        After that.. drain the water completely and keep the florets aside.

Method :

·        Heat ghee / butter in a pan, add the seasoning one by one.

·        Then add chopped  onions  and sauté  till turn golden brown.

·        Then add ginger garlic paste and sauté for few secs..

·        Then add the chopped tomatoes and sauté well till they turn mushy.

·        Then add all the spicy powders and sauté for few mins.

·        Allow it to cool. Next add little water and grind along with cashews and coconut to a fine paste.

·        Then pour the paste in a pan , Cover and cook it till raw smell goes off.  mins. Add salt.

·        Then add the cauliflower florets and cook it till florets are soften.( 15 to 20 mins)

·        Garnish with coriander leaves. Done!

                         

Gobi kurma  is ready .serve hot with chapathy J