Coconut Kheer / Coconut payasam with Sugar

    Coconut  Payasam / coconut Kheer  With jaggery  :

          It’s a very yummy and  delicious payasam.. try and enjoy the taste. J

Ingredients :

·        Grated coconut – 1 ¼ cup( fresh and tender coconut)

·        Milk – 2 ½ cup

·        Sugar – 7 to 9 spn

·        Cashews – 5 quatered

·        Cardamom powder - pinch

·        Raisins – 8

·        Ghee – 2 spn

·        Almonds – 3  sliced for garnishing

Preparation:

·        Heat ghee in a pan ,  roast the cashews till they turn golden brown  and raisins  till it puff up and keep it aisde.

·        Then in the same pan ,pour one spn of ghee and roast the grated coconut until it turns light brown.

Method :

·        Pour milk in a heavy bottomed pan ,and allow it to boil.

·        Then add the roasted grated coconut into the boiling milk.

·        cover and cook it for  8  to 10 mins. Add the cardamom powder.

·        Keep stirring to avoid burning at the bottom.

·        Once the coconut and milk are blended each other add the cardamom powder, raisins and cashews.

·        Atlast add sugar and cook it for 2 -3 mins. . Done

·        Garnish with almonds slices.
                                   

Coconut kheer  is ready.. J serve hot  to your dears and nears  J