Carrot Raddish Poriyal

   Carrot Raddish Poriyal:

Ingredients :

·        Grated carrot – ½ cup

·        Grated raddish – ½ cup

·        Onion – 1 finely chopped

·        Red / green chilli – 2 chopped

·        Salt as needed

·        Grated coconut – ¼ cup

For seasoning :

·        Oil – 2 spn

·        Mustard seeds – ½ spn

·        Urad dal – ½ spn

Preparation :

·        Wash ,peel and grate the carrot and raddish.

         

Method :

·        Heat oil in a pan, add mustard seeds and let them crackle.

·        Then add urad dal and fry it becomes golden brown.

·        Then add onion ,chilli and sauté well in the oil for 5 mins.

·        Then add grated raddish and sauté for few secs. Then add grated carrot and mix well. Add required salt.

·        Just sprinkle little  water.

·        Cover and cook it till all the ingredients combined altogether.

·        Atlast add the grated coconut and stir well..

·        Simmer it for 5 mins and off the flame. Done !

                                    

Carrot Raddish poriyal is ready.. serve hot with any rice of  your choice J