Moong Dal Payasam With Jaggery and coconut Milk

     Moong dal  Payasam  With jaggery and coconut milk :

          It’s a very yummy and  delicious payasam.. try and enjoy the taste. J

Ingredients :

·        Moong dal / payitham paruppu – ½  cup

·        Coconut milk (thick)- ½ cup

·        Jaggery / brown sugar – ¼ cup(or adjust it for your taste)

·        Water – 2 cup

·        Salt a pinch

·        Cashews – 5 quatered

·        Cardamom powder - pinch

·        Raisins – 6

·        Ghee – 2 spn

Preparation:

·        Dry roast the moong dal in a pan for 3 -4 mins and pressure cook it with little salt  and 2 cups of water for 2 whistles.

·        Mash well with ladle and keep it aside.

·        Melt the jaggery with little water and filter it to remove the impurities.

·        In a vessel , mix well the mashed dal, jaggery syrup and coconut milk.

Method :

·        Heat ghee in a pan, roast the cashews till they turn golden brown and raisins till it puff up and keep it aside.

·        Then add the mixture  (mashed dal + jaggery syrup + coconut milk)kept in the vessel.

·        Allow it to boil  and cover and cook it for 5 to 8 mins. Add the cardamom powder. Done !

·        Decorate with roasted cashews and raisins. Done
                                                                          

Moong dal  kheer  is ready.. J serve hot  to your dears and nears  J