Yummy Akkaravadisal

   Akkaravadisal :

Ingredients :

·        Raw Rice – ¾   cup

·        Moong dal – ¼ cup

·        Milk – 4 cup(boiled)

·        Powdered Jaggery – 1 ¼ cup

·        Cardamom powder – 1 pinch

·        Cashew – 6 quatered

·        Raisins – 5

·        Salt a pinch

·        Ghee –  7  tp 10 spn

Preparation :

·       Heat  a spn of ghee in a pan and roast the cashews till they turn golden brown and raisins till they puff up.

·        Clean and wash the rice.

·        Dry roast the moong dal until aroma comes.

·        Dissolve the jaggery with little water. Melt it and filter to remove impurities.

Method :

·        In a pressure cooker, add 3 spns of  ghee at the bottom and spreads it well.

·        Next add the warm milk , rice ,moong dal and mix well.

·    Put a spoon or small vessel inside to prevent the milk  from boiling over or spilling .

·        Cover the lid of the cooker.

·        Pressure cook it for 4 whistles. Switch off the flame.

·  Once the pressure released,add diluted jaggery syrup, balance ghee,  cardamom powder , roasted cashews and raisins to the cooked mixture . Done !  

                       

Akkaravadisal   is ready.. serve hot to ur dear and near .. J