Friday, 21 August 2015

Finger Millet ( Ragi) Onion Pakoda

    Ragi onion Pakora (pakoda):
Ingredients :
·        Onion – 1 small cut lengthwise
·        Ragi  flour – ½  cup
·        Rice flour – 2 spn
·        Red chilli powder – ¾ to 1 spn
·        Salt as needed
·        Crushed garlic – 2 (optional) I am not used
·        Water – little
·        Oil for deep fry

Method :
·        In a bowl ,mix well the onions  with salt with your hand. Set aside for few mins. It leaves some water.
·        Then add chilli powder, ragi  flour and rice flour mix well. Just sprinkle little water.( do not add more water)
·        Mix well everything and make a thick crumbly dough.
·        Heat oil for deep frying. Take the pakoda mix and drop them breaking into pieces. Do not ball them or shape it. It should be shapeless.
·        Fry until golden brown, stirring in between.
·        Remove it from the oil and drain the excess oil by using colander or paper towel.. done !

Yummy ragi onion  pakoda is ready.. serve hot with a cup of coffee or tea J

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