Beetroot Peas Poriyal

      Beetroot –peas poriyal:

          It is a perfect sidedish for rasam rice,sambar rice and curd rice.

Ingredients :

·        Beetroot – 1 medium

·        Peas – ¼ cup

·        Onion – 1 finely chopped

·        Sambar powder – 1  spn

·        Salt as needed.

·        Curry leaves

For temper :

·        Oil – 1 spn

·        Mustard seeds – ½ spn

·        Urad dal – ½ spn

Preparation :

·        Peel, wash and cut beetroot into small pieces.

·        Wash and Pressure cook the peas until soft.

Method :

·        Heat oil in a pan ,add mustard seeds.When it splutters add urad dal and sauté till turns light brown.

·        Next add chopped onions and sauté well til turn pink.

·        Then add chopped beetroot, sambar powder ,salt and little water.

·        Stir well cover cooked for 10 to 15  mins  until beetroots are softened.

·        Next add cooked peas and cook it for five more mins.

·        Once the beetroot and peas are incorporated together, add grated coconut,mix well.switch off the flame.

·        Garmish with curry leaves or coriander leaves..Done !
                                             

                                      

Serve hot with rice. J