Onion Kurma for Chapathy

       Onion kurma for chapathy :

                             Onion kurma is easy to prepare and tasty kurma goes well with chapathy.  Generally we add coconut paste to kurmas as a thickening source .But this kurma getting its thickness from Gram flour. I am sure you will definitely enjoy this..Here I have used gram flour. You can also use wheat flour instead of gram flour.
                

Preparation time : 5 mins

Cooking time : 30 mins

Servings : 3 to 4

Ingredients :

·        Onion – 2 big chopped lengthwise

·        Tomato – 1 finely chopped

·        Gram flour – 3 tb spn
      sambar powder - 2 spn 0r green chilli - 5

·        Salt as needed

·        Curry leaves and coriander leaves

For tempering :

·        Oil – 1 spoon

·        Mustard seeds – ¼ spoon

·        Urad dall – ¼ spoon

·         Split Bengal gram – ¼ spoon

Preparation :

·        Clean .wash and chopped the onions and tomato .

·        Mix gram flour with ¼ cup of water to form a nice paste without any lumps.

Method:

·        Heat oil in a pan and add mustard seeds let it crackle

·        Add urad dal, Bengal gram and fry till it becomes golden brown.

·        Add  chopped onions  and fry till it becomes pink.

·        Add chopped tomatoes and sauté till it becomes pulpy.

·        Add salt,spicy powder and enough water  cover it and cook  for 10 mins.

·        Then add mixed gram flour mixture slowly by stirring the entire chutney continuously. cover it and cook for few mins until thick …Done!

                                   

                                         

  Serve hot with chapathy.. J