Ivy Gourd Gravy For Chapathy

   
    Ivy Ground gravy for chapathy:
                        

Ingredients :

·        Ivy gourd /kovakkai – 250 gms

·        Onion – 1 chop lengthwise

·        Tomato – 1 chopped

·        Green chilli – 2 chopped

·        Ginger – 1 tsp chopped

·        Turmeric powder – ¼ spn

·        Chilli powder – 1 spn

·        Coriander powder – 2 spn

·        Garam masala powder – ½ spn

·        Salt as needed

To temper :

·        Oil – 1 spn

·        Mustard seeds – ½ spn

·        Cumin seeds – ½ spn

Preparation :

·        Wash and cut kovakkai lengthwise.Here I have added ivy gourd directly into gravy . It will crunchy and hot for taste buds.

·        You may also Pressure cook it with little water and salt for 1 whistle to get softness.

Method :

·        Heat oil in a pan add tempering items.

·        When they sizzle,add chopped onions and fry till they turn pink.

·        Then add tomatoes and sauté until it turns mushy.

·        Next add kovakkai ,spicy powder along with salt needed.

·        Sprinkle little water stir it between to avoid getting burnt.

·        Cover with lid and cook. Allow everything get blended well..Done!

                                   

Spicy gravy is ready.Serve hot with chapathy.. JJ