Spicy Carrot Roast

    Spicy Carrot Roast :

          We usually prepared poriyal with carrots. But I have tried carrot roast. This is easy to prepare and serve the purpose of the spicy-sweet sidedish.
                     

  Preparation time : 5 mins

Cooking time : 15 mins

Serves : 3

Ingredients :

·        Carrot – 1

·        Sambar powder or chili powder – 2 spn

·        Salt as needed

·        Curry leaves – few

For tempering :

·        Oil  - 2 to 3 spn

·        Mustard seeds – ¼ spn

Preparation :

·        Wash and peel the skin of the carrot.

·        Cut the carrots into uniform sized pieces of your desired shapes.( I have cut carrot into thin semicircle shapes)

Method :

·        Heat oil in a pan.crackle the mustard seeds first.

·        The add curry leaves and sauté for few seconds.

·        Add the carrot pieces,spice powder ,salt and stir well.

·        Sprinkle little water for the spice powder to coat well with the carrots and give a quick stir.

·        Keep cooking  by cover with lid till it roast well.

·        Keep on turnings  at intervals to ensure even roasting of the carrots.

·        Switch off the flame..Done!
                              

Serve it as a sidedish with any rice of your choice. J My family members love to have this with hot rasam rice ..Try it and enjoy the taste.. J