Gluten-Free Foxtail Millet Kheer

       Gluten-free Foxtail Millet kheer:

          This is a yummy,tasty payasam rich in nutrients. Here I have added moong dal for extra richness and also to increase the quantity.I am sure u will definitely enjoy this… J

         

Ingredients:

·        Foxtail millet(thinai) – ¾ cup

·        Moong dal (pasi paruppu) -1/4  cup

·        Jaggery – 1 cup

·        Cashew – 10 nos

·        Raisins – 10 nos

·        Salt –  a pinch

·        Coconut milk – ½ cup or grated coconut – 3 tb spn(optional)

·        Ghee – 2tb spn

·        Water

Preparation :

·        Wash  Foxtail millet and moong dall together ,pressure cook with  salt and 3 to 4 cups of water for 4 whistles.

·        Dissolve jaggery in ¼ cup of water,melt it and filter to remove the impurities.

Method :

·        Heat ghee in a pan and roast the cashews ,raisins .keep it aside.

·        When the pressure cooker cools down, open the lid stir well the mixture.

·        Now add the jaggery syrup and mix well.

·        If water is not sufficient add little more water to it,because it will absorb more water.

·        Cook this mixture in a pan for 10 mins.

·        Atlast add coconut milk to the payasam after cool the mixture.

·        If you add coconut milk hot it may curdle.you may also add roasted coconut pieces.

·         Decorate with roasted nuts and raisins..Done..

                

                                           

yummy kheer is ready..enjoy the taste.. J