Carrot Minced Chapathy

     Carrot  Minced Chapathy:

          This is a great receipe for leftover chapathis. I used only carrots in this,but you can use any vegetables like cabbage and capsicum.

Ingredients :

·        Chapathy – 2 nos cut into pieces

·        Onion – 2 finely chopped

·        Tomato – 1 finely chopped

·        Carrot – 1 finely chopped

·        Turmeric powder- ¼ spn

·        Chilli powder – ½ spn

·        Garam masala – ½ spn

·        Salt as needed.

·        Curry leaves few

Method :

·        Heat oil in a pan, add onions and fry  till it  turns pink.

·        Add tomatoes cook till it turn mushy.

·        Next add carrots and cook till become soft.

·        Then add salt,turmeric powder and spicy powders.Mix well.

·        Sprinkle little water  to avoid getting burnt.

·        Stir it continuously till raw smell goes off.

·        Atlast add cut up chapathy and mix well.Done!

                             

Serve hot with onions and lemon juice.