Capsicum Masala

    Capsicum Masala:

Ingredients :

·        Capsicum – 1 ½ cup (cut into small pieces)

·        Onion – 2 medium finely chopped

·        Red  chilli powder – 2 spn

·        Garam masala – ½ spn (optional)

·        Salt as needed

·        Gram flour  / rice flour – 2 spn

For seasoning :

·        Oil – 2 spn

·        Mustard seeds – ½ spn

·        Urad dal – ½ spn

Preparation :

·        Wash ,remove the seeds and cut the capsicum into small pieces.

         

Method :

·        Heat oil in a pan, add mustard seeds and let them crackle.

·        Then add urad dal and fry it becomes golden brown.

·        Then add onion and sauté well till it turns pink colour.

·        Then add capsicum and sauté well till it half cooked.

·        Then add red chilli powder, garam masala and enough salt.

·        Just sprinkle little  water.

·        Cover and cook it till all the ingredients combined altogether and capsicum fully cooked.

·        If required add little more water.

·        Atlast add the gram flour or rice flour  and mix well.

·        Simmer it for 5 mins and off the flame. Done !

                                        

Capsicum Masala is ready.. serve hot with any rice of  your choice J