Gobi 65 / Cauliflower 65

     Gobi 65 / Cauliflower 65:

Ingredients :

·        Cauliflower florets – 1 cup(cut into small pieces)

·        Corn flour -  5 spn

·        Rice flour – 3 spn

·        Red chilli powder – ¾ to 1 spn

·        Garam masala – ¼ spn

·        Ginger garlic paste – 1 spn

·        Salt as needed

·        Water and thick curd  – little

·        Oil for deep fry

Preparation :

·        Cut , wash and put the cauliflower florets in hot rolling boiling water along with little salt and turmeric powder for 5 mins.

·        After that, drain the water completely. Dry the cauliflower florets in a tissue paper

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Method :

·        In a bowl ,mix well the corn flour, rice flour, chilli powder, garam masala ,ginger garlic paste , salt and thick curd and cauliflower florets.

·        Marinate the florets and set aside for 20 – 30 mins.

·        Heat oil for deep frying. Take the  mix and drop them breaking into small florets.

·        Fry until golden brown, stirring in between.

·        Remove it from the oil and drain the excess oil by using colander or paper towel.. done !

                          

Yummy  Gobi 65  is ready.. serve hot with a cup of coffee or tea J