Mysore Bonda

    Mysore Bonda:

Ingredients :

·        Urad dal – ½ cup

·        Green chilli – 1 chopped

·        Onion – ¼ cup finely chopped(optional)

·        Pepper – 1 spn

·        Grated coconut – 2 spn

·        Rice flour – 3 spn

·        Curry leaves – few

·        Asafetida – a pinch

·        Salt as needed

·        Oil for deep fry

Preparation :

·        Wash and soak urad dal in water for 2 hours. Drain the water completely and grind it in a blender  by adding salt and make a thick batter.

Method :

·        In a bowl ,mix well the urad dal batter , green chilli , pepper , coconut , rice flour, curry leaves and asafoetida. 

·        The batter should be thick not watery..

·        Heat oil for deep frying.

·        Take the bonda batter , and break and drop it in the oil like a small small bondas.

·        Fry until golden brown, stirring in between.

·        Remove it from the oil and drain the excess oil by using colander or paper towel.. done !

                        

Yummy Mysore Bondas are  ready.. serve hot with a cup of coffee or tea J