Oats Pulav

    Oats pulav:

         

Ingredients :

·        Oats – 1 cup

·        Onion – 1 medium  finely chopped

·        Tomato – 1 small chopped

·        Carrot ,potato  – 1  cup (cut into small pieces)

·        Cabbage – ½ cup finely chopped

·        Capsicum – ½ cup chopped (optional)

·        Beans – 4 (optional)

·        Green chilli – 3 chopped

·        Garam masala – 1 to 1 ½ spn

·        Salt as needed

·        Coriander leaves  n curry leaves for garnishing

·        Ghee – 2 spn

·        Cinnamon – 2 bits

·        Cloves – 2

·        Cardamom – 1

Preparation :

·        Dry roast the oats in a pan until aroma comes and keepit aside.

Method :

·        Heat  ghee in a pan, then  add the cinnamon , cardamom and cloves. Then  chopped onion,green chilli and sauté well .

·        Then add tomato and sauté till turn mushy.

·        Next add all the veggies one by one and cook it with enough sal.t

·        Then add garam masala.

·        Cover and cook till the veggies becomes soften.

·        Then add the roasted oats to the pan.

·        Stir continuously without getting burnt at the bottom. Cook it for 5 to 8 mins.

·        Don’t add water just sprinkle 3 spn of water.

·         Garnish with coriander leaves Done !

                                          

Delicious Oats pulav  is ready.. serve hot with any sauce of your choice .. J