Peanut Chutney ( with coconut ) for Idly , Dosai and Oothapam

   Peanut   Chutney  (with coconut )  For Idly ,Dosa and oothapam:

Ingredients :

·        Raw peanuts – 1 ½ cup

·        Grated coconut – ½ cup

·        Green chilli / red chilli – 7 to 10

·        Salt as needed

·        Tamarind – a little

To temper :

·        Oil – 1 spn

·        Mustard seeds – 1 spn

·        Urad dal – ½ spn

·        Curry leaves few

Method :

·        Heat  a pan, and dry roast the peanuts for few mins. Then remove the skin.

·        In a mixie, grind the chillies, salt, tamarind first and grind it to  finely.

·        Then add coconut , peanuts  and grind it to a fine smooth paste  by adding  enough salt and water . Transfer it to serving dish.(add water if u need)

·        Heat oil in a pan ,and add the tempering items.

·        Pour it over the chutney .Done !

Peanut chutney  is ready.. serve with idly or dosa or oothapam J