Sweet Pidi Kozhukattai

    Sweet Pidi Kozhukattai :

Ingredients :

·         Par boiled rice (puzhungal arisi) – 1 cup

·         Jaggery – 1 cup

·         Grated coconut – ¼ cup

·         Salt as needed

·         Ghee / oil – 1 spn

Preparation :

·         Soak rice in water for 3 hours and grind along with salt  into a coarse batter.

·         Melt the jaggery and filter it to remove impurities.

·         Mix the coarse batter, jaggery syrup and grated coconut.

Method :

·         Heat ghee in a pan, add the the mixture of coarse batter + jaggery syrup + coconut  into it mix well ,put the flame to low and keep strirring.

·         Let it cook till it leaves from the sides of the kadai / pan.

·         Remove from flame ,let it cool for few mins.

·         When it is cool to touch,grease your hands  and pinch equal portions of the cooked mixture and make into a pidi kozhukattai.

·         Place them on a steamer or idly cooker and steam it for 5 to 7 mins..Done !

                                                 

Sweet pidi Kozhukattais  are ready..