Ragi Kichadi

   Ragi flour kichadi :

Ingredients :

·        Ragi Flour – 1 cup

·        Onion – 1 small finely chopped

·        Green /red chilli – 2 chopped

·        Carrot , beans, potato – 1 cup (cut into small pieces)

·        Peas – ¼ cup (optional)

·        Water – 2 cup

·        Salt as needed

·        Coriander leaves

To Temper :

·        Oil – 2 spn

·        Mustard seeds – 1 spn

·        Urad dal – 1 spn

·        Channa dal – 1 spn

·        Curry leaves

Preparation :

·         Dry roast the ragi flour in a heat pan for few mins until aroma comes.

Method :

·        Heat oil in a pan ,add all the tempering items.

·        Then add the chopped onions and fry until transparent.

·        Next add chilli and curry leaves and sauté for few mins.

·        Then add the veggies  along with salt and cook till little soften.

·        Then add 2 cups of water and allow it to boil. Check the salt.

·        Add the roasted ragi flour and mix well.

·        If required sprinkle little water.

·        Stir continuously until it cooked well.

·        Cover and cook for few mins.

·        Switch off the flame Done!

·        Garnish with coriander leaves.

                                

Healthy Ragi kichadi is reasy..  J serve hot.