Carrot Rice

       Carrot Rice:

         

Ingredients :

·        Cooked Rice – 1 cup

·        Grated carrot – ¾ cup

·        Onion – 1 big finely chopped

·        Salt as needed

To make masala powder:

·        Raw peanuts – 1 spn

·        Dry red chilli – 4

·        Coriander seeds – 1 ½ spn

      grated coconut  - 2 spn

For seasoning:

·        Oil – 2 spn

·        Mustard seeds – ½ spn

·        Peanut – 2 spn

·        urad dal – 1 spn

·        Green chilli - 3 (optional) i used

·        Curry leaves - few

Preparation :

·        Pressure cook the rice with little salt and spread it on a plate to cool.

·        First ,heat the pan and add the channa dal , red chilli , coriander powder and  peanuts. Roast it for a few mins. Then roast the coconut also.Then transfer it to the mixie and grind it to a coarse powder. Now the masala powder is ready.

·        Second , For seasoning ,heat oil in a pan, add the mustard seeds when it splutters, add urad dal , peanut and sauté till they turn golden brown.

·        Then add curry leaves ,sauté for few secs.

·        Next add chopped onions and sauté till they turn pink.

·        Then add grated coconut and sauté for few mins..

·        Then mix well the cooked  cool rice, seasoning and masala powder. Toss well everything.Done !

·        If it dry  add few dropes of gingelly oil or sesame oil.

                                     

    

Healthy Carrot  rice is ready.. . J