Small Onion Chutney for Dosai and Oothapam

        Small Onion  Chutney  For  Dosa and oothapam:

Ingredients :

·        Small onions – 2 cups

·        Red chilli –  12 to 14 ( but I used green chilli – 8)

·        Salt as needed

·        Tamarind paste – ¼ spn

·        Grated coconut – 1 cup

·        Coriander chopped – 1 spn

To temper :

·        Oil – 1 spn

·        Mustard seeds – 1 spn

·        Urad dal – ½ spn

Method :

·        Heat  the pan, dry roast the red chili (if used) for few mins.keep it aside.

·        Then add grated coconut and roast it till they turn slight brown. keep it aside.

·        Then heat oil in a pan , add chopped onions , sauté  till they turn light golden brown..

·        Switch off the flame and let it allow to cool.

·        In a mixie, grind the chillies, salt, tamarind, coconut  first and grind it to  finely.

·        Then add onion  mixture and grind it to a coarse with enough salt . Transfer it to serving dish.(add water if u need)

·        Heat oil in a pan ,and add the tempering items.

·        Pour it over the chutney .Done !

                          

Small onion  chutney is ready.. serve with dosa or oothapam J