Cow peas / Karamani Sweet sundal

  Cow Peas / Karamani sweet sundal :

Ingredients :

·        Karamani – ½ cup

·        Grated jaggery – 4 spn

·        Grated coconut  - 3 to 5 spn

·        Salt as needed

For seasoning :

·        Oil – 2 spn

·        Mustard seeds – 1 spn

·        Urad dal – 1 spn

·        Curry leaves – few

·        Red chilli – 4 chopped

Preparation :

·        Dry roast the karamani till get a nice aroma. Then Pressure cook it with little salt and water  till it softens

·        Once the pressure releases, drain the water completely.

         

Method :

·        Heat oil in a pan, add mustard seeds and let them crackle.

·        Then add urad dal , red chilli pieces and fry it becomes golden brown.

·        Then add curry leaves and sauté to turn crispy..

·        Then add the cooked  karamani  and mix well.

·        Next add the grated jaggery and mix well till the jaggery melts and mix with the sundal.

·        Atlast add the grated coconut  and toss well.

·        Simmer it for 3 – 5 mins and switch off the flame..

·        Close the pan and let set the sundal in the kadai for 30 mins.

                                             

Sweet  karamani  sundal  is ready.. J