Friday, 31 July 2015

Boiled Egg Vadai

     Boiled Egg Vadai:

 It  has been serve as a evening snack .Try it and enjoy the taste J

Ingredients :
·        Kadalai paruppu  / split channa dal– 1 cup
·        Boiled eggs – 2
·        Rice flour – 1 spn (optional)
·        Onion – ½ cup finely chopped
·        Red chilli – 2
·        Asafetida – a pinch
·        Sombu – ¼ spn
·        Curry leaves - few
·        Coriander leaves – 2 spn finely chopped
·        Salt as needed

Preparation :
·        Soak kadalai  parupu in water for 1 hour .
·        Then  drain the water completely and blend it in a grinder with red chilli, salt , asafetida and sombu to a coarse batter.
·        Boil the eggs with a pinch of salt. Discard the outer shell and cut the boiled eggs into small pieces.

Method :
·                Take the coarse batter in a bowl, add  egg pieces and onion,coriander ,curry leaves and mix well and make them into a vadai batter consistency(like paruppu vadai or masala vadai)
·                Rice flour gives crispyness to the vada so add just one spoon.
·                Take small portion from the batter and flatten it slightly and form a disc shape.
·                Heat oil in a pan, drop the discs gently and fry both sides until golden brown.
·                Place it on a paper towel to drain the excess oil.
·                Repeat the same process for the rest of the vadai batter. Done!

Yummy Egg vadai is ready.. serve hot with a cup of tea or coffee J

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