Monday 6 July 2015

Multi - Veg Gosthu For Idly , Pongal



 Multi – Veg Gosthu For Idly, Pongal:

          This is a yummy gosthu goes well with idly , dosa and Pongal. This gosthu  also made using pressure cooker, so its saves ur fuel and time  J

Ingredients :
·        Multi veggies - 1 cup( carrot, potato ,brinjal, turnip)
·        Moong dal – ¼ cup
·        Channa dal / kadalai paruppu – 3 spn
·        Onion – 2 medium chopped
·        Tomato – 1 chopped
·        Turmeric powder – ¼ spn
·        Tamarind paste – ½ spn
·        Sambar powder – 1 ½  spn
·        Salt as needed
·        Coriander leaves for garnish


For seasoning:
·        Oil – 2 spn
·        Mustard seeds – ½ spn
·        Green chilli – 2 chopped
·        Asafetida – a pinch
·        Curry leaves


Preparation :
·        Soak dal in water  for 30 mins.
·        Mix well the tamarind paste in ½ cup of water and extract the juice.


Method :
·        Heat oil in a pressure cooker add the seasoning one after the another.
·        Then add the chopped onions and tomato, sauté for few mins.
·        Then add the veggies, tamarind juice, turmeric powder,sambar powder and salt .
·        Then add the soaked dal and enough water. check the salt.
·         Pressure cook it for 3 whistles. Open after the steam releases completely.
·        Then add jaggery and boil for 2 mins and garnish with coriander leaves. Done!
   

Vegetables gosthu  is ready .serve hot .. J








  

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